Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (4 items)

4.00 cups Marula fruit
ripe, pitted
2.00 cups Water
2.00 tbsp Sugar
optional
0.50 tsp Yeast
optional, for fermentation

Instructions (5 steps)

1
Crush marula fruit to extract juice.
2
Mix juice with water in a container.
3
Add sugar and yeast if using, stir well.
4
Cover and let ferment for 1-2 days at room temperature.
2880 minutes
5
Strain and serve chilled.