Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 lbs Cassava
peeled, cubed
4.00 cups Water
0.50 tsp Salt
2.00 tbsp Butter
optional

Instructions (4 steps)

1
Boil cassava in salted water until soft, about 20 minutes.
20 minutes
2
Drain and mash with a fork or potato masher.
3
Stir in butter if using, adjust salt to taste.
4
Serve hot with stew or vegetables.