Easy
Swazi
Emabele Porridge
Simple Swazi sorghum porridge, a breakfast staple with earthy flavor.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (3 items)
1.00 cup
Sorghum meal
fine
3.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Boil water with salt in a pot.
5 minutes
2
Add sorghum meal gradually, stirring to avoid lumps.
5 minutes
3
Simmer for 20 minutes until thick.
20 minutes
4
Serve hot, optionally with sugar or milk.