Cooking Times

20 min
Prep Time
110 min
Cook Time
130 min
Total Time

Ingredients (8 items)

2.00 lbs Goat meat
cubed
1.00 large Onion
chopped
2.00 medium Tomato
chopped
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
4.00 cups Water
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (5 steps)

1
Brown goat meat in a large pot over medium heat.
10 minutes
2
Add onion and tomato, cook until softened.
5 minutes
3
Add water, salt, and pepper, simmer for 1.5 hours.
90 minutes
4
Add potatoes and carrots, cook until tender, about 20 minutes.
20 minutes
5
Serve hot with pap or sishwala.