Easy
Swazi
Liphalishi Lamaswidi
Sweet Swazi sorghum porridge, often served as a breakfast dish.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum meal
fine
3.00 cups
Water
2.00 tbsp
Sugar
0.50 tsp
Salt
Instructions (5 steps)
1
Boil water with salt in a pot.
5 minutes
2
Add sorghum meal gradually, stirring to avoid lumps.
5 minutes
3
Simmer for 20 minutes until thick.
20 minutes
4
Stir in sugar, cook for 5 more minutes.
5 minutes
5
Serve warm as a breakfast dish.