Cooking Times

260 min
Prep Time
0 min
Cook Time
260 min
Total Time

Ingredients (5 items)

2.00 lbs Beef
lean, thinly sliced
2.00 tbsp Salt
1.00 tsp Black pepper
1.00 tsp Coriander seeds
crushed
0.25 cup Vinegar

Instructions (5 steps)

1
Mix salt, pepper, and coriander seeds in a bowl.
2
Rub beef slices with vinegar, then spice mixture.
3
Marinate beef for 4 hours in the refrigerator.
240 minutes
4
Hang beef slices in a well-ventilated area to dry for 2-3 days.
4320 minutes
5
Store in airtight container, serve as a snack.