Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 cup Sorghum meal
fine
2.00 cups Emasi (sour milk)
fermented
2.00 cups Water
0.50 tsp Salt

Instructions (5 steps)

1
Boil water with salt in a pot.
5 minutes
2
Add sorghum meal gradually, stirring to avoid lumps.
5 minutes
3
Simmer for 20 minutes until thick.
20 minutes
4
Cool slightly, mix in emasi until creamy.
5
Serve at room temperature or chilled.