Easy
Swazi
Siphuphesetindlubu
Thick Swazi porridge made from ground peanuts, rich and nutty.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Peanuts
ground
1.00 cup
Maize meal
fine, white
4.00 cups
Water
0.50 tsp
Salt
Instructions (5 steps)
1
Boil water with salt in a pot.
5 minutes
2
Add maize meal gradually, stirring to avoid lumps.
5 minutes
3
Simmer for 15 minutes until thick.
15 minutes
4
Stir in ground peanuts, cook for 5 more minutes.
5 minutes
5
Serve hot with vegetables or stew.