Easy
Swazi
Bhatata Mash
Sweet potato mash, a versatile Swazi side dish with natural sweetness.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
3.00 medium
Sweet potatoes
peeled, cubed
4.00 cups
Water
2.00 tbsp
Butter
optional
0.50 tsp
Salt
Instructions (4 steps)
1
Boil sweet potatoes in salted water until soft, about 15 minutes.
15 minutes
2
Drain and mash with a fork or potato masher.
3
Stir in butter if using, adjust salt to taste.
4
Serve hot with stew or meat.