Cooking Times

20 min
Prep Time
150 min
Cook Time
170 min
Total Time

Ingredients (7 items)

2.00 lbs Beef tripe
cleaned
1.00 large Onion
chopped
2.00 medium Tomato
chopped
3.00 cloves Garlic
minced
6.00 cups Water
1.00 tsp Salt
0.50 tsp Chili powder
optional

Instructions (5 steps)

1
Rinse tripe thoroughly and cut into pieces.
2
Boil tripe in water with salt for 2 hours until tender.
120 minutes
3
Cook onion, garlic, and tomato until soft.
5 minutes
4
Add Cooked mixture and chili powder to tripe, simmer for 30 minutes.
30 minutes
5
Serve hot with pap or sishwala.