Medium
Swazi
Chicken Dust
Popular Swazi street food of flame-grilled chicken with pap and salad, affordable and tasty.
100
Total Minutes
4
Servings
Gluten-Free
Cooking Times
70 min
Prep Time
30 min
Cook Time
100 min
Total Time
Ingredients (8 items)
4.00 pieces
Chicken thighs
skin-on
1.00 cup
Maize meal
3.00 cups
Water
1.00 medium
Tomato
sliced
0.50 medium
Cucumber
sliced
2.00 tbsp
Olive oil
1.00 tsp
Paprika
1.00 tsp
Salt
Instructions (5 steps)
1
Marinate chicken with oil, paprika, and salt for 1 hour.
60 minutes
2
Grill chicken over medium heat until cooked, about 20 minutes.
20 minutes
3
Boil water with salt, add maize meal for pap, stir until thick.
10 minutes
4
Arrange tomato and cucumber slices for salad.
5
Serve chicken with pap and salad.