Easy
Swazi
Tinkhobe
Whole-boiled maize kernels, a simple Swazi dish celebrating local produce.
70
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
60 min
Cook Time
70 min
Total Time
Ingredients (3 items)
2.00 cups
Whole maize kernels
dried or fresh
6.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Rinse maize kernels thoroughly.
2
Boil water with salt in a large pot.
5 minutes
3
Add maize kernels, simmer until tender, about 1 hour.
60 minutes
4
Drain and serve hot as a side.