Easy
Swazi
Siphuphe Semabhontjisi
Thick Swazi porridge made from mashed beans, hearty and filling.
80
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
65 min
Cook Time
80 min
Total Time
Ingredients (5 items)
2.00 cups
Sugar beans
soaked overnight
5.00 cups
Water
1.00 medium
Onion
chopped
1.00 tsp
Salt
2.00 tbsp
Peanut butter
optional
Instructions (5 steps)
1
Boil beans in water with salt until soft, about 1 hour.
60 minutes
2
Cook onion until translucent.
5 minutes
3
Mash beans with a spoon or fork.
4
Add onions and peanut butter, if using, mix well.
5 minutes
5
Serve hot with pap or vegetables.