Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 cup Maize meal
fine, white
2.00 cups Emasi (sour milk)
fermented
2.00 cups Water
0.50 tsp Salt

Instructions (5 steps)

1
Boil water with salt in a pot.
5 minutes
2
Add maize meal gradually, stirring to avoid lumps.
5 minutes
3
Simmer for 15 minutes until thick.
15 minutes
4
Cool slightly, mix in emasi until creamy.
5
Serve at room temperature or chilled.