Easy
Swazi
Incwancwa
Sour Swazi porridge made with fermented maize meal, tangy and refreshing.
1460
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
1440 min
Prep Time
20 min
Cook Time
1460 min
Total Time
Ingredients (4 items)
2.00 cups
Maize meal
fine, white
4.00 cups
Water
1.00 tbsp
Sugar
optional
0.50 tsp
Salt
Instructions (5 steps)
1
Mix maize meal with 1 cup water, let ferment for 24 hours.
1440 minutes
2
Boil remaining water with salt in a pot.
5 minutes
3
Add fermented maize mixture, stir to avoid lumps.
5 minutes
4
Simmer for 15 minutes, stirring occasionally.
15 minutes
5
Add sugar if desired, serve warm or cold.