Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (7 items)

2.00 cups Corn kernels
fresh or frozen
1.00 cup All-purpose flour
2.00 Eggs
beaten
3.00 tbsp Butter
melted
2.00 tbsp Sugar
2.00 tsp Baking powder
0.50 tsp Salt

Instructions (6 steps)

1
Blend 1 cup corn kernels with eggs and butter until smooth.
2
Pulse remaining corn kernels to keep some chunks.
3
Mix with flour, sugar, baking powder, and salt.
4
Pour into a greased loaf pan, cover with corn husks.
5
Steam for 1 hour or bake at 350°F for 45 minutes.
60 minutes
6
Cool slightly, slice, and serve with honey.