Easy
Swazi
Sishwala
Traditional Swazi thick maize porridge, served with meat or vegetable stew, a staple in every household.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (4 items)
2.00 cups
Maize meal
fine or coarse
4.00 cups
Water
1.00 tsp
Salt
1.00 cup
Sugar beans
soaked overnight
Instructions (5 steps)
1
Boil water with salt in a large pot.
5 minutes
2
Gradually add maize meal, stirring constantly to avoid lumps.
5 minutes
3
Reduce heat, simmer for 20 minutes, stirring occasionally.
20 minutes
4
If using, add cooked sugar beans and mix well.
5 minutes
5
Serve hot with stew or vegetables.