Medium
Estonian
Põldoasupp
Estonian field bean soup, a rustic and hearty dish with pork.
88
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
73 min
Cook Time
88 min
Total Time
Ingredients (7 items)
1.00 cup
Dried field beans
soaked overnight
0.50 lb
Pork
cubed
2.00 medium
Potatoes
cubed
1.00 medium
Onion
chopped
1.00 medium
Carrots
sliced
1.00 tsp
Salt
to taste
2.00
Bay leaves
Instructions (6 steps)
1
Soak beans overnight, then drain.
2
Brown pork in a pot, about 8 minutes.
8 minutes
3
Add onion and carrots, Cook for 5 minutes.
5 minutes
4
Add beans, potatoes, bay leaves, and 6 cups water.
5
Simmer for 60 minutes until beans are soft.
60 minutes
6
Season with salt, remove bay leaves, serve hot.