Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 cups Rhubarb
chopped
2.00 cups All-purpose flour
0.75 cup Sugar
0.50 cup Butter
melted
2.00 Eggs
1.00 tsp Baking powder

Instructions (6 steps)

1
Preheat oven to 350°F, grease a 9-inch pan.
2
Mix flour, baking powder, and 0.5 cup sugar.
3
Beat eggs and butter, combine with dry ingredients.
4
Fold in rhubarb, pour into pan.
5
Sprinkle with remaining sugar, bake for 40 minutes.
40 minutes
6
Cool and serve with whipped cream.