Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 lbs Potatoes
cubed
2.00 tbsp Olive oil
1.00 tsp Rosemary
dried or fresh
3.00 cloves Garlic
minced
1.00 tsp Salt
0.50 tsp Pepper

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss potatoes with oil, rosemary, garlic, salt, and pepper.
3
Spread potatoes on a baking sheet.
4
Roast for 40 minutes until crispy, stirring halfway.
40 minutes
5
Serve hot as a side dish.