Cooking Times

30 min
Prep Time
65 min
Cook Time
95 min
Total Time

Ingredients (7 items)

1.00 head Cabbage
large leaves
1.00 cup Sauerkraut
drained
0.50 lb Ground pork
0.50 cup Rice
cooked
1.00 medium Onion
chopped
1.00 cup Tomato sauce
0.50 tsp Salt

Instructions (6 steps)

1
Boil cabbage leaves until soft, about 5 minutes.
5 minutes
2
Mix pork, sauerkraut, rice, onion, and salt.
3
Place filling on each leaf, roll tightly.
4
Place rolls in a baking dish, cover with tomato sauce.
5
Bake at 350°F for 60 minutes.
60 minutes
6
Serve hot with sour cream.