Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 lb Pork fat
cubed
1.00 medium Onion
sliced
0.50 tsp Salt
to taste
0.25 tsp Pepper

Instructions (6 steps)

1
Cut pork fat into small cubes.
2
Heat a skillet over medium heat, add pork fat.
3
Fry until crispy and golden, about 15 minutes.
15 minutes
4
Add onion slices, if using, and fry for 5 minutes.
5 minutes
5
Season with salt and pepper.
6
Serve hot as a side or snack.