Cooking Times

40 min
Prep Time
50 min
Cook Time
90 min
Total Time

Ingredients (8 items)

2.00 cups All-purpose flour
0.50 cup Butter
cold, cubed
3.00 cups Cabbage
shredded
1.00 medium Onion
chopped
2.00 Eggs
beaten
0.50 cup Sour cream
0.50 tsp Salt
2.00 tbsp Water
cold

Instructions (7 steps)

1
Mix flour and salt, cut in butter until crumbly.
2
Add cold water, form dough, chill for 30 minutes.
30 minutes
3
Cook onion and cabbage until soft, about 10 minutes.
10 minutes
4
Mix cabbage, eggs, sour cream, and salt.
5
Roll out dough, line a pie dish, add filling.
6
Bake at 375°F for 40 minutes until golden.
40 minutes
7
Cool slightly before serving.