Medium
Estonian
Võileivatort
Estonian sandwich cake, a layered savory cake with fish and cream cheese.
30
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
0 min
Cook Time
30 min
Total Time
Ingredients (6 items)
8.00 slices
White bread
crusts removed
1.00 cup
Cream cheese
0.50 lb
Smoked salmon
sliced
1.00 medium
Cucumber
thinly sliced
2.00 tbsp
Dill
chopped
0.50 cup
Sour cream
for topping
Instructions (6 steps)
1
Mix cream cheese with 1 tbsp dill.
2
Layer bread slices in a rectangular dish.
3
Spread cream cheese mixture, add salmon and cucumber slices.
4
Repeat layers, ending with bread.
5
Frost with sour cream, garnish with dill.
6
Chill for 2 hours, slice and serve.
120 minutes