Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (9 items)

8.00 slices Dark rye bread
rugbrød
4.00 tbsp Butter
room temperature
4.00 oz Smoked salmon
thinly sliced
2.00 Hard-boiled eggs
sliced
0.50 Red onion
thinly sliced
2.00 tbsp Capers
0.25 cup Fresh dill
chopped
0.50 Cucumber
thinly sliced
4.00 Radishes
sliced

Instructions (7 steps)

1
Butter each slice of rye bread generously.
2
Arrange salmon slices on 4 bread slices.
3
Top with egg slices and red onion.
4
Garnish with capers and dill.
5
Make vegetable smørrebrød with remaining bread.
6
Top with cucumber and radishes.
7
Serve immediately with knife and fork.