Medium
Estonian
Hakklihakaste
Estonian ground meat sauce, a simple and hearty dish served with potatoes.
38
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
23 min
Cook Time
38 min
Total Time
Ingredients (7 items)
1.00 lb
Ground beef
1.00 medium
Onion
chopped
2.00 tbsp
Flour
0.50 cup
Sour cream
2.00 tbsp
Butter
1.00 tsp
Salt
to taste
0.50 tsp
Pepper
Instructions (6 steps)
1
Melt butter, Cook onion for 5 minutes.
5 minutes
2
Add ground beef, cook until browned, about 8 minutes.
8 minutes
3
Sprinkle flour over meat, stir well.
4
Add 1 cup water, simmer for 10 minutes.
10 minutes
5
Stir in sour cream, season with salt and pepper.
6
Serve hot over boiled potatoes.