Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

2.00 cups Pumpkin
peeled, cubed
1.00 medium Onion
chopped
1.00 medium Carrots
sliced
0.50 cup Cream
2.00 tbsp Butter
1.00 tsp Salt
to taste
0.50 tsp Nutmeg

Instructions (6 steps)

1
Melt butter, Cook onion and carrots for 5 minutes.
5 minutes
2
Add pumpkin and 4 cups water, bring to a boil.
3
Simmer for 20 minutes until vegetables are soft.
20 minutes
4
Blend until smooth, return to pot.
5
Stir in cream and nutmeg, season with salt.
6
Serve hot with bread.