Cooking Times

40 min
Prep Time
48 min
Cook Time
88 min
Total Time

Ingredients (8 items)

3.00 cups All-purpose flour
0.50 cup Honey
0.50 cup Sugar
0.50 cup Butter
melted
2.00 Eggs
1.00 cup Sour cream
for filling
1.00 tsp Baking soda
1.00 tsp Cinnamon

Instructions (6 steps)

1
Mix flour, baking soda, and cinnamon.
2
Beat eggs, sugar, honey, and butter until smooth.
3
Combine wet and dry ingredients, form dough.
4
Divide dough into 6 parts, roll thin, bake each at 350°F for 8 minutes.
8 minutes
5
Layer cakes with sour cream, chill for 4 hours.
240 minutes
6
Serve chilled, sliced.