Cooking Times

40 min
Prep Time
45 min
Cook Time
85 min
Total Time

Ingredients (8 items)

2.00 cups All-purpose flour
0.50 cup Butter
cold, cubed
2.00 cups Sauerkraut
drained
1.00 medium Onion
chopped
2.00 Eggs
beaten
0.50 cup Sour cream
0.50 tsp Salt
2.00 tbsp Water
cold

Instructions (7 steps)

1
Mix flour and salt, cut in butter until crumbly.
2
Add cold water, form dough, chill for 30 minutes.
30 minutes
3
Cook onion until soft, about 5 minutes.
5 minutes
4
Mix sauerkraut, onion, eggs, and sour cream.
5
Roll out dough, line a pie dish, add filling.
6
Bake at 375°F for 40 minutes until golden.
40 minutes
7
Cool slightly before serving.