Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (8 items)

3.00 medium Beets
boiled, cubed
0.50 lb Herring fillets
salted, chopped
2.00 medium Potatoes
boiled, cubed
1.00 medium Carrots
boiled, cubed
0.50 cup Pickles
chopped
0.50 cup Sour cream
0.25 cup Mayonnaise
0.50 tsp Salt
to taste

Instructions (6 steps)

1
Boil beets, potatoes, and carrots until tender, about 20 minutes.
20 minutes
2
Cube beets, potatoes, carrots, and pickles.
3
Rinse and chop salted herring.
4
Mix all ingredients with sour cream and mayonnaise.
5
Season with salt, chill for 1 hour.
60 minutes
6
Serve cold as a festive side.