Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (7 items)

2.00 lbs Pork feet
1.00 lb Pork shoulder
cubed
1.00 medium Onion
halved
3.00 cloves Garlic
2.00 Bay leaves
2.00 tbsp Gelatin
1.00 tsp Salt

Instructions (6 steps)

1
Boil pork feet and shoulder with onion, garlic, and bay leaves for 3 hours.
180 minutes
2
Strain broth, shred meat, discard bones.
3
Dissolve gelatin in 0.5 cup cold water, add to hot broth.
4
Mix meat and broth, season with salt.
5
Pour into molds, chill for 4 hours until set.
240 minutes
6
Serve cold with mustard and horseradish.