Medium
Estonian
Kohupiimakook
Estonian quark cheesecake, light and creamy with a crumbly base.
80
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
50 min
Cook Time
80 min
Total Time
Ingredients (7 items)
2.00 cups
Quark
1.50 cups
All-purpose flour
0.50 cup
Butter
melted
0.75 cup
Sugar
2.00
Eggs
0.50 cup
Sour cream
1.00 tsp
Vanilla extract
Instructions (6 steps)
1
Mix flour, 0.25 cup sugar, and butter for crust.
2
Press crust into a greased 9-inch pan.
3
Mix quark, eggs, sour cream, remaining sugar, and vanilla.
4
Pour filling over crust.
5
Bake at 350°F for 50 minutes until set.
50 minutes
6
Cool and chill for 2 hours before serving.
120 minutes