Easy
Estonian
Heeringasalat
Estonian herring salad with beets and potatoes, a colorful festive dish.
50
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (7 items)
0.50 lb
Herring fillets
salted, chopped
2.00 medium
Beets
boiled, cubed
2.00 medium
Potatoes
boiled, cubed
1.00 medium
Apple
cubed
1.00 small
Onion
chopped
0.50 cup
Sour cream
0.50 tsp
Salt
to taste
Instructions (6 steps)
1
Boil beets and potatoes until tender, about 20 minutes.
20 minutes
2
Cube beets, potatoes, and apple.
3
Rinse salted herring, chop finely.
4
Mix herring, beets, potatoes, apple, and onion.
5
Stir in sour cream, season with salt.
6
Chill for 1 hour before serving.
60 minutes