Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (6 items)

4.00 cups Rye bread
stale, cubed
2.00 medium Apples
peeled, chopped
0.50 cup Sugar
1.00 tsp Cinnamon
4.00 cups Water
0.50 cup Whipped cream
for serving

Instructions (5 steps)

1
Soak rye bread in 4 cups water for 30 minutes.
30 minutes
2
Add apples, sugar, and cinnamon, bring to a boil.
3
Simmer for 20 minutes until apples are soft.
20 minutes
4
Blend until smooth or leave chunky.
5
Serve warm or chilled with whipped cream.