Medium
Estonian
Kapsarullid
Estonian cabbage rolls stuffed with pork and rice, a hearty main dish.
95
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
65 min
Cook Time
95 min
Total Time
Ingredients (7 items)
1.00 head
Cabbage
large leaves
1.00 lb
Ground pork
0.50 cup
Rice
cooked
1.00 medium
Onion
chopped
1.00 cup
Tomato sauce
1.00 tsp
Salt
0.50 tsp
Pepper
Instructions (6 steps)
1
Boil cabbage leaves until soft, about 5 minutes.
5 minutes
2
Mix pork, rice, onion, salt, and pepper.
3
Place filling on each cabbage leaf, roll tightly.
4
Place rolls in a baking dish, cover with tomato sauce.
5
Bake at 350°F for 60 minutes.
60 minutes
6
Serve hot with sour cream.