Easy
Estonian
Mustikakissell
Estonian blueberry kissel, a thick fruit pudding served as a dessert or drink.
22
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
12 min
Cook Time
22 min
Total Time
Ingredients (5 items)
2.00 cups
Blueberries
fresh or frozen
0.50 cup
Sugar
adjust to taste
2.00 tbsp
Potato starch
3.00 cups
Water
1.00 tsp
Vanilla extract
Instructions (6 steps)
1
Combine blueberries, sugar, and 2.5 cups water in a pot.
2
Bring to a boil, simmer for 10 minutes.
10 minutes
3
Mix potato starch with 0.5 cup cold water.
4
Slowly stir starch mixture into simmering blueberries.
5
Cook until thickened, about 2 minutes.
2 minutes
6
Add vanilla, serve warm or chilled.