Cooking Times

45 min
Prep Time
10 min
Cook Time
55 min
Total Time

Ingredients (8 items)

2.00 cups All-purpose flour
0.50 cup Water
warm
1.00 Egg
0.50 lb Ground pork
1.00 small Onion
finely chopped
1.00 tsp Salt
to taste
0.50 tsp Pepper
0.50 cup Sour cream
for serving

Instructions (7 steps)

1
Mix flour, egg, water, and a pinch of salt to form dough.
2
Knead dough until smooth, rest for 30 minutes.
30 minutes
3
Mix pork, onion, salt, and pepper for filling.
4
Roll out dough thin, cut into circles.
5
Place filling in center, fold and seal edges.
6
Boil dumplings in salted water for 8 minutes.
8 minutes
7
Serve hot with sour cream.