Cooking Times

40 min
Prep Time
40 min
Cook Time
80 min
Total Time

Ingredients (8 items)

2.00 cups All-purpose flour
0.50 cup Butter
cold, cubed
4.00 medium Carrots
grated
2.00 Eggs
beaten
0.50 cup Sour cream
1.00 tbsp Sugar
0.50 tsp Salt
2.00 tbsp Water
cold

Instructions (7 steps)

1
Mix flour and salt, cut in butter until crumbly.
2
Add cold water, form dough, chill for 30 minutes.
30 minutes
3
Mix grated carrots, eggs, sour cream, sugar, and salt.
4
Roll out dough, line a pie dish.
5
Pour carrot mixture into crust.
6
Bake at 375°F for 40 minutes until set.
40 minutes
7
Cool slightly before serving.