Easy
Estonian
Silgusupp
Estonian herring soup with potatoes and dill, a light yet flavorful coastal dish.
40
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (8 items)
1.00 lb
Herring fillets
fresh or salted, chopped
3.00 medium
Potatoes
cubed
1.00 medium
Onion
chopped
1.00 medium
Carrots
sliced
2.00 tbsp
Dill
chopped
0.50 cup
Sour cream
for serving
1.00 tbsp
Butter
1.00 tsp
Salt
to taste
Instructions (6 steps)
1
Melt butter in a pot, Cook onion and carrots for 5 minutes.
5 minutes
2
Add potatoes and 5 cups water, bring to a boil.
3
Simmer for 15 minutes until potatoes are tender.
15 minutes
4
Add herring and cook for 5 minutes.
5 minutes
5
Stir in dill, season with salt.
6
Serve hot with a dollop of sour cream.