Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

4.00 Pork chops
boneless
1.00 cup Breadcrumbs
2.00 Eggs
beaten
0.50 cup Flour
1.00 tsp Salt
0.50 tsp Pepper
0.25 cup Oil
for frying

Instructions (6 steps)

1
Pound pork chops to 1/4-inch thickness.
2
Season chops with salt and pepper.
3
Dredge chops in flour, dip in egg, then coat with breadcrumbs.
4
Heat oil in a skillet over medium-high heat.
5
Fry chops for 4 minutes per side until golden.
8 minutes
6
Drain on paper towels, serve with potatoes.