Easy
Estonian
Kama Pancakes
Fluffy pancakes made with kama flour, a unique Estonian grain blend, served with berries.
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (8 items)
0.50 cup
Kama flour
roasted grain mix
1.00 cup
All-purpose flour
1.00 cup
Milk
2.00
Eggs
beaten
2.00 tbsp
Sugar
1.00 tsp
Baking powder
2.00 tbsp
Butter
melted
0.50 cup
Blueberries
for serving
Instructions (6 steps)
1
Mix kama flour, all-purpose flour, baking powder, and sugar.
2
Whisk eggs, milk, and melted butter in a separate bowl.
3
Combine wet and dry ingredients, stir until smooth.
4
Heat a skillet over medium heat, grease lightly.
5
Pour batter to form pancakes, cook 2-3 minutes per side.
6 minutes
6
Serve with blueberries and syrup.