Cooking Times

15 min
Prep Time
73 min
Cook Time
88 min
Total Time

Ingredients (7 items)

1.00 cup Dried yellow peas
soaked overnight
0.50 lb Pork
cubed
1.00 medium Onion
chopped
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
2.00 Bay leaves
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Soak peas overnight, then drain.
2
Brown pork in a large pot, about 8 minutes.
8 minutes
3
Add onion and carrots, Cook for 5 minutes.
5 minutes
4
Add peas, potatoes, bay leaves, and 6 cups water.
5
Simmer for 60 minutes until peas are soft.
60 minutes
6
Season with salt, remove bay leaves, serve hot.