Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (6 items)

2.00 lbs Pork loin
4.00 cloves Garlic
minced
1.00 tsp Caraway seeds
1.00 tsp Salt
0.50 tsp Pepper
2.00 tbsp Olive oil

Instructions (6 steps)

1
Preheat oven to 375°F.
2
Rub pork with garlic, caraway seeds, salt, pepper, and oil.
3
Place pork in a roasting pan.
4
Roast for 60 minutes until internal temperature is 145°F.
60 minutes
5
Rest for 10 minutes before slicing.
10 minutes
6
Serve with sauerkraut and boiled potatoes.