Cooking Times

40 min
Prep Time
30 min
Cook Time
70 min
Total Time

Ingredients (8 items)

4.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Sugar
0.50 cup Butter
melted
2.00 tbsp Cinnamon
2.00 Eggs
beaten
1.00 tsp Salt

Instructions (7 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar, let sit 5 minutes.
5 minutes
2
Mix flour, remaining sugar, salt, eggs, and half the butter.
3
Add yeast mixture, knead until smooth, about 10 minutes.
10 minutes
4
Let dough rise for 1 hour.
60 minutes
5
Roll out dough, spread with butter and cinnamon, roll up.
6
Braid or twist dough, place in a greased pan.
7
Bake at 350°F for 30 minutes until golden.
30 minutes