Cooking Times

20 min
Prep Time
135 min
Cook Time
155 min
Total Time

Ingredients (6 items)

2.00 lbs Herring fillets
fresh
4.00 medium Potatoes
boiled
1.00 medium Onion
sliced
0.50 cup Sour cream
for serving
1.00 tsp Salt
1.00 cup Wood chips
for smoking

Instructions (5 steps)

1
Rinse herring fillets and pat dry.
2
Season fillets with salt.
3
Prepare smoker with wood chips, smoke fish at 200°F for 2 hours.
120 minutes
4
Boil potatoes until tender, about 15 minutes.
15 minutes
5
Serve smoked fish with potatoes, onion slices, and sour cream.