Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (7 items)

4.00 cups Rye flour
1.00 cup All-purpose flour
2.00 tsp Yeast
active dry
2.00 tbsp Molasses
1.50 tsp Salt
2.00 cups Water
warm
1.00 tbsp Caraway seeds

Instructions (7 steps)

1
Dissolve yeast in warm water with molasses, let sit 5 minutes.
5 minutes
2
Mix rye flour, all-purpose flour, salt, and caraway seeds in a bowl.
3
Add yeast mixture, knead until smooth, about 10 minutes.
10 minutes
4
Cover and let dough rise for 2 hours.
120 minutes
5
Shape into a loaf, place in a greased pan.
6
Bake at 375°F for 40 minutes until crusty.
40 minutes
7
Cool before slicing, serve with butter.