Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (8 items)

2.00 cups Sauerkraut
drained
1.00 lb Pork shoulder
cubed
2.00 medium Potatoes
cubed
1.00 large Carrots
sliced
1.00 medium Onion
chopped
0.50 cup Barley
rinsed
2.00 Bay leaves
0.50 cup Sour cream
for serving

Instructions (6 steps)

1
Brown pork in a large pot over medium heat, about 10 minutes.
10 minutes
2
Add onion and carrots, Cook for 5 minutes.
5 minutes
3
Add sauerkraut, potatoes, barley, bay leaves, and 6 cups water.
4
Bring to a boil, then simmer for 40 minutes.
40 minutes
5
Season with salt and pepper, remove bay leaves.
6
Serve hot with a dollop of sour cream.