Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (7 items)

1.00 cup Barley
pearl barley, rinsed
3.00 medium Potatoes
peeled, cubed
0.50 cup Bacon
chopped
1.00 medium Onion
chopped
1.00 cup Milk
2.00 tbsp Butter
1.00 tsp Salt
to taste

Instructions (6 steps)

1
Boil barley in 3 cups water for 30 minutes until tender.
30 minutes
2
Add potatoes to barley and cook until soft, about 15 minutes.
15 minutes
3
Fry bacon and onion until crispy and golden.
10 minutes
4
Mash barley and potatoes with milk and butter.
5
Stir in bacon and onion, season with salt.
6
Serve hot as a main dish or side.