Easy
Estonian
Kama Mousse
Creamy dessert made with Estonia’s unique kama flour, topped with fresh berries.
15
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
0.50 cup
Kama flour
roasted grain mix
1.00 cup
Heavy cream
0.25 cup
Sugar
0.50 cup
Blueberries
fresh
1.00 tsp
Vanilla extract
Instructions (4 steps)
1
Whip heavy cream with sugar and vanilla until soft peaks form.
2
Gently fold in kama flour until fully incorporated.
3
Spoon into serving dishes and chill for 1 hour.
60 minutes
4
Top with fresh blueberries before serving.