Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (6 items)

4.00 slices Rye bread
dark rye
8.00 fillets Sprats
marinated or smoked
2.00 tbsp Butter
softened
2.00 Eggs
hard-boiled, sliced
2.00 tbsp Green onions
chopped
1.00 tbsp Dill
chopped

Instructions (4 steps)

1
Spread butter evenly on rye bread slices.
2
Place 2 sprat fillets on each slice.
3
Top with sliced egg, green onions, and dill, if using.
4
Serve immediately as an appetizer.